![]() That makes it much easier to stir into the edges and keep sauces from burning. The saucepans also have a bowl-like shape on the interior. We could toss vegetables with ease, and the ergonomic, rounded handles felt great to use. The pans feature tri-ply construction (like multi-clad stainless steel pans), but they’re significantly lighter. Cleanup was exceptionally easy because any build-up is wiped away easily with a paper towel. Our chicken thighs had some of the most even, gorgeous searing of any skillet we’ve used. The tough, laser-etched hexagon top holds its own against metal utensils, unlike most nonstick. But they heat up quickly and evenly like nonstick should, and they exhibit nonstick properties when seasoned and used with a little cooking oil. They can’t cook an egg without oil, for instance. These pans differ from most nonstick options.
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